Tomato sauce products recalled because of risk on botulism poisoning

Tomato Sauce Products Recalled Over Botulism Risk

First and Last Bakery LLC of Hartford, Connecticut, has recalled three varieties of tomato sauce after a possible health risk was identified by the Connecticut Department of Consumer Protection. The affected products come in 20-ounce jars labeled with “Best By” dates in September, though the year was not specified.

Details of the Recall

Reason for the Recall

According to the recall notice, the tomato sauces were produced without an officially approved scheduled process, meaning it was unclear whether the method used ensured product safety. Without proper processing, acidified or low-acid canned foods can permit the growth of Clostridium botulinum, a toxin-producing bacterium that causes botulism.

About Botulism Poisoning

“Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.”

Botulism is a severe and potentially fatal foodborne illness. Anyone who consumed the recalled tomato sauces and experiences symptoms consistent with botulism should seek immediate medical attention.

Author’s Summary

The Connecticut-based recall highlights the dangers of improper food processing and the critical importance of regulatory oversight to prevent botulism outbreaks.

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Food Safety News Food Safety News — 2025-11-05

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