South Carolina's Lowcountry Seafood Buffets
South Carolina's Lowcountry is renowned for its seafood buffets, offering an abundance of crab legs, golden shrimp, and hushpuppies served with true Southern warmth and endless refills.
The Lowcountry way of eating is a unique experience, with piles of fresh shrimp, crab legs stacked high, and delicious hushpuppies. South Carolina excels at serving seafood, particularly at all-you-can-eat buffets that evoke the feeling of a family reunion.
One notable example is Captain George's, a Myrtle Beach institution since the 1980s, feeding hungry beachgoers and earning its reputation.
There's something magical about the Lowcountry way of eating—piles of fresh shrimp, crab legs stacked high, and hushpuppies so good you'll want to cry.
- Captain George's: a Myrtle Beach institution since the 1980s
Author's summary: Discover South Carolina's best seafood buffets.
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