British celebrity chef Rick Stein spends part of each year in Australia and has discovered several local spots he now visits regularly, including a humble "hidden gem."
Rick Stein named some of his favourite Sydney dining venues, highlighting choices for both casual meals and classic pub dishes. His preferred takeaway and pub are both located in Neutral Bay, just a few streets from each other.
For a quick bite, Rick recommends the hole-in-the-wall Japanese restaurant Tobikiri, tucked away on a quiet street behind Military Road in Neutral Bay.
"I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables," Rick told Broadsheet. "It's amazing what a husband and wife and one waiter can do."
Tobikiri is a local favorite offering traditional Japanese dishes, praised for its authenticity and cozy atmosphere. It has garnered glowing online reviews, with patrons calling it "a great little authentic restaurant."
Rick Stein’s simple yet authentic choices highlight the charm of small, expertly run restaurants that bring genuine flavors to Sydney’s dining scene.