Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews, succeeding Mark Drummond, who served since December last year. Murdoch will collaborate closely with Roy Brett, the founder chef behind the hotel's Ondine Oyster & Grill restaurant and head of culinary UK & Europe for Valor Hospitality, the company managing the 42-bedroom Seaton House.
Professional Background
Murdoch recently played a key role in opening Brighton’s 140-cover steakhouse, the Coal Shed, in October 2024. His career spans senior culinary positions across the UK, Asia, and the Middle East, including at Trump Turnberry in Scotland. He is also a recipient of the Royal Academy of Culinary Arts Award for Excellence.
Role and Responsibilities
As executive chef, Murdoch will lead the food and beverage operations at Seaton House, overseeing venues such as the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.
"Lee Murdoch has been appointed executive chef at Seaton House in St Andrews."
"Brett is also head of culinary UK & Europe for Valor Hospitality, which manages the 42-bedroom Seaton House."
Author's summary: Lee Murdoch’s appointment as executive chef at Seaton House reflects his extensive international culinary experience and leadership in enhancing the hotel's diverse dining venues.