High Country Baking: Chocolate-cherry amaretti cookies
High altitudes can affect baking, causing cookies to spread and cakes to fall. This column provides recipes and tips for successful mountain baking.
The chocolate-cherry amaretti cookie is a standout, with a rich Italian heritage and a unique flavor profile. It features two soft, chewy bites of almond-flavored chocolate that is both bitter and sweet, making it elegant, sophisticated, and light.
This cookie is best served on holiday trays, paired with fruit or creamy desserts, or used to elevate an afternoon coffee. It is quick and easy to make and can be stored for days.
- Richly flavored cocoa powder
- Good commercial almond flour
- Superfine sugar
- Soft and plump dried cherries
The quality of the ingredients is crucial due to the simplicity of the recipe.
This gem is royalty in the Kingdom of Cookies.
Author's summary: Baking at high altitudes requires special recipes and tips.
More News
- Jennifer Aniston Just Posted a Sweet Photo with Boyfriend Jim Curtis
- Kimberly-Clark to Acquire Tylenol Maker Kenvue in $48.7 Billion Deal, Creating Global Consumer Health Giant
- Stockton strikes again as resilient Magpies climb to sixth after Portishead win
- Knickerbocker Theatre to Host Four Humphrey Bogart Films Beginning Nov. 10
- SRA failures – planning for the aftermath
- DJ Carey Sentenced for Fraud
- Construction begins on major Christian landmark in Britain celebrating a million answered prayers
- Voters to decide fate of new Medford ballpark for relocating Ems - Ballpark Digest
- Knickerbocker to Host Special Screening of “The Most Precious of Cargoes” Nov. 13–14