Adara Restaurant Reopens with Bold New Flavour and Flair in Paarl
A fresh chapter has begun at The Restaurant at Adara Palmiet in Paarl — and it’s one that food lovers won’t want to miss.
With a newly reimagined kitchen led by Executive Chef Liam Jacobs and Head Chef Llewellyn Solomons, Adara has reopened to the public, blending Mediterranean inspiration with distinctive Cape flair in one of the Winelands’ most picturesque settings.
The new culinary team brings youthful energy, creativity, and a deep respect for seasonal, locally sourced ingredients — many of which are hand-picked straight from Adara’s own herb garden.
Author summary: Adara Restaurant reopens with new flavour.
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