Co-op Group Plans to Achieve 100% ASC Certification for Farmed Seafood
The Co-op Group has announced plans to transition 100% of its standard own-brand fresh and frozen farmed seafood range to Aquaculture Stewardship Council (ASC) certification by 2027.
This move strengthens its commitment to responsible sourcing and enhances transparency, traceability, and responsible sourcing across its seafood supply chain.
The Co-op Group has maintained long-standing support for the Marine Stewardship Council (MSC) for wild seafood and RSPCA-Assured for its premium Scottish Salmon offer.
The move continues its efforts to enhance transparency, traceability, and responsible sourcing across its seafood supply chain.
Author's summary: Co-op Group aims for 100% ASC certification by 2027.