UK Seafood Consumption Declines
Seafood consumption in the UK has dropped 13% per capita since 2005, despite a growing population of 10m people over the same period.
Industry leaders are urging action, calling for aggressive marketing campaigns and innovative retail strategies to reverse the trend.
UK consumers are eating significantly less seafood than they did two decades ago, despite growing awareness of its health benefits.
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Summary: UK seafood consumption drops 13% since 2005.