Politics on a plate: a recipe for diplomatic success

Politics on a Plate: A Recipe for Diplomatic Success

A recent study analyzing 100 years of official menus has revealed how food serves as a powerful tool in diplomacy and international relations. Over the past century, what has been served at diplomatic events reflected political messages, cultural identities, and strategic intentions behind state interactions.

Food as a Diplomatic Language

Menus at state dinners are far more than culinary choices; they communicate national pride, alliances, and political statements. The European Commission highlights that food’s role in diplomacy goes beyond taste, acting as an unspoken language that conveys respect and understanding between cultures.

"Examining menus over the last century shows the subtle yet impactful role cuisine plays in international politics," says the European Commission report.

Historical Perspectives on Culinary Diplomacy

The study details how menu selections often mirror shifting political landscapes. For example:

Strategic inclusion of dishes symbolizing cooperation or reconciliation
Avoidance or inclusion of certain ingredients to honor or slight countries
Evolution in menu complexity reflecting changing diplomatic priorities

Such culinary diplomacy reveals the intricate relationship between culture and politics, with meals acting as extensions of foreign policy.

Contemporary Relevance

Today, diplomatic menus continue to be meticulously crafted to foster goodwill and demonstrate cultural respect. This tradition underscores how food remains a key element in building bridges among nations, leveraging shared tastes to ease tensions and promote dialogue.

This study demonstrates that over a century, diplomatic menus have been carefully designed to serve not only food but also political strategy and cultural connection.

CORDIS — 2025-11-27