Feedback with Rick Stein

Meet Rick Stein

Rick Stein understands that food is more than just what’s on the plate; it’s about the people you share it with, the memories you create, and a few essential ingredients you can't live without. From a simple Copernicus sausage in his fridge to an indulgent roast turbot with Hollandaise, his passion for food blends joy, tradition, and flavor.

Rick Stein's Christmas – Festive Recipes, Memories & Stories

In his new book, Rick Stein shares childhood Christmas memories alongside current celebrations that make the season special, whether cooking a family feast in Cornwall or overcoming jet lag in Australia.

Essential Ingredients

Memorable Meals

“I think it's more down to who you’re with and where it is, than the food that makes a meal memorable. When I was on my tour I went to Riley’s Fish Shack, in King Edward’s Bay, Tynemouth. It’s fantastic, two shipping containers lined with driftwood are joined together down on the beach. It was a really cold day, and they have little wood burners at table height. On the menu that day was exactly the right dish a lovely, crab souffle with thermidor sauce.”

Rick Stein’s stories show how the right setting and company can turn any dish into a cherished experience.

Author's summary: Rick Stein reveals how food connects us through shared memories, simple ingredients, and meaningful moments across his festive recipes and stories.

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deliaonline.com deliaonline.com — 2025-11-01

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